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17 Rules For Throwing a Totally Delicious, Manageable, Not-at-All Stuffy Holiday Party
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6 California-Made Gifts for the Wannabe West Coaster in Your Life
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Lifestyle
Botanica's Emily Fiffer and Heather Sperling can't get enough of these California goods.
This June: A Horoscope AND a Cereal Box Prize
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Culture
Remember when cereal came with prizes? Let’s bring that back.
15 Gifts Bon Appétit Staffers Are Giving (and Hopefully Receiving) This Year
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30 Gifts for People Who Love Food, Picked By People Who Love Food
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Culture
Oh, and did we mention they’re all $100 and under?
Passover Favorites Slideshow
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BA's Do-Ahead Christmas Party
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Culture
Open your house for a come-one, come-all Christmas party. Our make-ahead menu of festive bites has something for everyone on your list
4 Jumpsuits That Give the Gift of Wardrobe Freedom
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Culture
They’re functional, on-trend, and forever solve the question of what to wear.
5 Ways to Get Kicked Out of a Party
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Culture
Five party fouls to avoid at any soirée.
A Passover Seder Menu by Austin Zimmerman of Stopsky's Deli
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Recipes
Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen
Holiday Gift Guide 2014: All the Booze You Could Possibly Need
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Culture
11 thoughtful gifts you just can't do without for the budding home bartender this holiday season
Holiday Gift Guide 2010
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Gift Wrapping Tips for the Holidays from Simone Shubuck
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5 wrapping tips to transform even the most mundane gift into something beautiful - to the point that you feel bad opening it
The Edible Schoolyard NYC Spring Benefit Was the Best Dinner Party Ever
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promotions
Some of the best chefs from New York City and beyond cooked dinner for the Edible Schoolyard NYC Spring Benefit—and Bon Appétit caught all the action.
Gift Ideas for Sweet Lovers
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Come Fly with Us
Recipes
Play beverage director Jim Kearns describes this tipple as “dark, evocative, and complex”—all good things when you’re angling for a little mystery.
7 Food Souvenirs We Collect from All Over the World
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Restaurants
From vintage beer cans to dried chiles, the food souvenirs our staffers always bring back from abroad