Name: Pumpkin-Walnut Flapjacks
Yield: Makes about 14 Servings
Ingredients: 1 1/4 cups buttermilk; 3/4 cup canned pure pumpkin; 4 large eggs, separated, room temperature; 1/4 cup sugar; 3/4 teaspoon vanilla extract; 1/4 cup (1/2 stick) unsalted butter, melted; 1 1/3 cups cake flour; 1 3/4 teaspoon pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; Vegetable oil or butter; 1/2 cup finely chopped walnuts; Pure maple syrup

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