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magazine sweet buttermilk spoon breads
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(204)
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
Easy
Recipes
Rose's Luxury chef Aaron Silverman combined his buttermilk biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”
4.0
(3.94)
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These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.
5.0
(5)
Recipes
Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
(4)
Easy
Recipes
The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)
Recipes
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
5.0
(4.85)
Recipes
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)
Recipes
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
4.0
(4.05)
Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
Quick
Recipes
Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged.
4.0
(4.24)
Recipes
Recipes
The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take on a toasty, nutty flavor. This recipe is from Baroo, one of the Hot 10, America's Best New Restaurants 2016.
Recipes
This energy-sustaining bread makes beautiful toast.
4.5
(4.5)
Easy
Recipes
Says Del Posto pastry chef Brooks Headley of these crisp, buttery-sweet biscuits, “Serving them hot is all that matters.”
3.5
(3.5)
Recipes
This dense quickbread is traditionally baked in empty coffee cans.
4.0
(4)
Recipes
All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.
4.5
(4.45)
Easy
Recipes
These cupcakes, slathered with rich peanut butter frosting, are like a banana bread recipe gone, well, bananas.
4.0
(4.03)
4.0
(4)
Easy
Recipes
Barley flour gives these blondies a chewy texture and butterscotch-like flavor.
4.7
(4.71)
Recipes
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
5.0
(4.81)
Recipes
4.0
(3.85)