Name: Boston Brown Bread
Cook time: 20 minutes
Total time: 3 1/2 (includes baking and cooling time) hours
Yield: 10 Servings
Ingredients: 1 tablespoon butter plus more for serving, room temperature; 2 cups whole milk; 1/2 cup mild-flavored (light) molasses; 1/4 cup (packed) light brown sugar; 1 teaspoon kosher salt; 1 1/4 cups whole wheat flour; 1 cup all-purpose flour; 1 cup rye flour; 1/3 cup cornmeal; 1 tablespoon baking soda; 1 teaspoon baking powder; 1 cup raisins (optional)

This dense quickbread is traditionally baked in empty coffee cans.

Recipe notes