Name: Seeded Whole Grain Soda Bread
Yield: Makes one 8"-diameter loaf Servings
Ingredients: ¼ cup millet; ¼ cup quinoa; 2 tablespoons amaranth; 1 cup old-fashioned oats, plus more for topping; 2¼ cups buttermilk, divided, plus more for brushing; 1 tablespoon vegetable oil, plus more for pan; 3 cups whole wheat flour; 1 cup all-purpose flour; 2 tablespoons flaxseed; 1 tablespoon kosher salt; 2 teaspoons baking soda; ¼ cup sunflower seeds, plus more for topping; 4 tablespoons unsalted butter, cut into pieces; 3 tablespoons brown rice syrup or mild-flavored (light) molasses

Eva Kolenko

This energy-sustaining bread makes beautiful toast.

Recipe notes