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magazine the strawberry muddle
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Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.
5.0
(5)

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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)

Recipes
You can make this classic summertime dessert with whatever seasonal berries are calling your name.
4.7
(4.66)

Recipes
Freeze-dried strawberries are our new baking obsession. You’ll understand why once you’ve made these strawberry doughnut muffins.
4.4
(4.43)

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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)

Easy
Recipes
Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.
4.4
(4.39)

Recipes
Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)

Easy
Recipes
Let us introduce you to summer’s easiest dessert.
5.0
(5)

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These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.
4.3
(4.33)

Recipes
This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.
5.0
(5)

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Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
4.7
(4.67)

Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.

Recipes
For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
4.0
(4)

Quick
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This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
5.0
(5)

Easy
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With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)

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This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.
4.4
(4.4)

Recipes
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

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Sure, you could eat them out of hand, but our favorite strawberry recipes prove the spring gems can do so much more.

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4.0
(4.24)

4.7
(4.74)

Recipes
Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.
5.0
(5)

Recipes
If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
4.0
(3.8)