Strawberry Fool

Name: Strawberry Fool
Yield: Servings
Ingredients: 2 cups chopped, hulled fresh strawberries (about 8 oz.) plus 6 whole berries for garnish; 1 tablespoon sugar; 2 cups chilled heavy whipping cream; Seeds scraped from 1/2 vanilla bean or 1 teaspoon vanilla bean paste; 3/4 cup homemade Strawberry Conserve (click for recipe) (if using store-bought, use 1/2 cup, stirred to loosen); 3 crisp ladyfingers (savoiardi, Boudoirs,or Champagne biscuits), crushed

By Melissa Hamilton and Christopher HirsheimerPhotography by Hirsheimer Hamilton

May 17, 2010

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Recipe notes