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Small-batch boozes are exploding, but you’ll rarely find them outside their home cities. So when we travel, they’re our new go-to souvenir. Here bartenders share bottles worth the baggage fee.
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A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
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Our favorite liquor ads that appeared in Bon Appétit in the '50s, '60s, and '70s.
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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
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Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
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These 8 vintage candy ads hark back to the days when sweets were considered healthy, fashionable, and formal.
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Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
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Keep spirits high and ovens warm with a big batch of our best holiday cookies.
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For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.
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Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.
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A simple banana infusion lends this extra-tropical rum old-fashioned cocktail a soft, subtle fruitiness. Short on time? Grab a bottle of banana liqueur.
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Virtue Feed & Grain in Alexandria, VA, serves this take on an Old Fashioned, just one of their signature "hoptails."
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The mix of old and new is what makes it so great.
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Whaddayear, whaddayear.
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There's probably no one perfect hotel bar cocktail, but this one comes pretty damn close. (No wonder: The New York hotel is co-owned by Daniel Humm and Will Guidara of the restaurant Eleven Madison Park; EMP's Leo Robitschek oversees the drinks.)
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A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.
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From a sprightly Paper Plane to a warming hot toddy.