Skip to main content
Recipes

Satan's Circus

By The NoMad Library Bar in NYCPhotography by Danny Kim

4.0

(27)

Image may contain Drink Cocktail Alcohol Beverage Food Ketchup and Glass

There's probably no one perfect hotel bar cocktail, but this one comes pretty damn close. (No wonder: The New York hotel is co-owned by Daniel Humm and Will Guidara of the restaurant Eleven Madison Park; EMP's Leo Robitschek oversees the drinks.)

Recipe information

  • Yield

    Makes 1

Ingredients

2

ounces rye whiskey

¾

ounce Heering Cherry Liqueur

¾

ounce Chile-Infused Aperol

¾

ounce fresh lemon juice

Need to make a substitution?

Preparation

  1. Combine whiskey, cherry liqueur, aperol, and lemon juice in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.

Explore Bon AppétitCocktailRye WhiskeyWhiskeyAperolEasyDrinks