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magazine white kimchi
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(108)
Quick
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One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
4.0
(4)
Easy
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This spicy and sweet, slightly nutty, and creamy stew is worth all the tending (and time) it requires over the stove.
4.6
(4.56)
Recipes
With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
Recipes
The fizziest, most fun way to use up all of those end-of-week veggie scraps.
5.0
(4.93)
Quick
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A hearty handful of kimchi lends big flavor to this speedy, satisfying stew.
4.3
(4.34)
Recipes
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
5.0
(5)
Quick
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“A nice alternative to its fermented cousin; put this on pork chops or fish.” —Brad Leone, test kitchen manager
4.0
(3.82)
Quick
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The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
4.7
(4.65)
Quick
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If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.
4.7
(4.67)
Quick
Recipes
An anchovy fillet and some fish sauce mimic fermented kimchi's slightly funky undertones, but they won't hit you over the head with fishiness (we promise).
3.0
(3.09)
Quick
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Melty cheese and tangy, crunchy kimchi are a match made in heaven.
4.4
(4.44)
Quick
Recipes
Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.
4.6
(4.62)
Recipes
Use your alt kimchi in rice bowls or chop it up and spoon over steak.
5.0
(4.83)
Recipes
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
5.0
(4.75)
Easy
Recipes
A great appetizer or an indulgent snack, these crispy little fritters are best eaten right away.
4.3
(4.33)
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Chic cycling gear (it’s a thing) and more goods that associate editor Christina Chaey is really into right now.
Recipes
Full disclosure: We streamlined and simplified this recipe so that it could be makeable by a home cook. At Baroo, virtually every element on the plate is a product of painstaking labor and time; to taste the original from chef Kwang Uh, get thee to Los Angeles.
4.0
(4)
3.7
(3.69)
Quick
Recipes
Kimchi adds heft and crunch to the slaw, while a drizzle of the fermenting liquid acts as a punchy dressing—a perfect side for the crunchy pork.
4.5
(4.53)
Recipes
Typically a spicy dish of fermented firm leafy cabbage and other vegetables, this mild version omits chilies.
4.0
(4.18)
Easy
Recipes
Let this sweet n' spicy gazpacho take your tastebuds on a ride with notes of tangy kimchi and fruitiness of summer melons.
4.0
(4.2)
Quick
Recipes
This stuff is crazy good.
3.7
(3.69)
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Recipes
Like charred cabbage with kimchi dressing and a cozy hand-torn noodle soup.
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Recipes
These 12 recipes are great on their own, but adding kimchi makes them even better.