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magazine wild rice with butternut squash leeks and corn
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(145)
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For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
4.3
(4.25)
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This savory, cheesy butternut squash bread pudding is a fall masterpiece.
5.0
(5)
3.3
(3.3)
Recipes
This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.5
(4.47)
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This little squash loves big-flavor toppings.
Recipes
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
4.4
(4.37)
4.0
(4.14)
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Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
Quick
3.0
(3)
Easy
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Stop struggling to peel and slice squash. Just roast it whole, tear up the flesh, then sear it off.
5.0
(4.78)
4.3
(4.3)
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In this luxurious butternut squash risotto recipe, leeks take the place of the chopped onions that are traditionally used in the beloved Italian rice dish.
4.0
(3.94)
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Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form.
4.6
(4.64)
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Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
5.0
(5)
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Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
5.0
(5)
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If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.
3.7
(3.71)
Easy
Recipes
This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.
5.0
(4.92)
3.0
(3.15)
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A delicious savory bread pudding that rivals the big roasted bird.
4.0
(4.2)