Name: Butternut Squash and Gala Apple Soup
Yield: 8 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 large onion, chopped; 1/2 teaspoon ground nutmeg; 4 1/4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes; 4 1/4 cups (or more) vegetable broth; 1 Gala apple, peeled, cored, diced; 1/2 cup apple juice; Light sour cream; Chopped fresh chives

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