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The titles we’ve waited all winter for.
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Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
(4.67)
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4.6
(4.6)
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Pristine beaches, lush vineyards, and a '92 Synchro VW van: Julie O'Rourke knows how to take a vacation.
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Make any modifications that suit you and the preferences of your eaters: Onions in place of shallots; carrots for fennel; add garlic; omit the cayenne; a splash of cream instead of butter, as you wish.
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Season 3 of Sherlock hits this weekend—and we've got 9 British (and British-ish) recipes perfect a premiere party
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
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Get to know Alex Lau, BonAppetit.com's new staff photographer!
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You can slather pretty much anything on these flexible Scandinavian open-face sandwiches.
4.0
(4.21)
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Use this seasoning on steak or ribs before grilling to add depth of flavor.
3.7
(3.7)
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De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
4.5
(4.5)
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Re-create Hot Pie’s iconic farewell gift to Arya in honor of your favorite show, Game of Thrones. Be sure to print out the wolf template on an 11x17" sheet and see other GoT-inspired recipes!
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A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.
5.0
(5)