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The titles we’ve waited all winter for.
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Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
(4.67)
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Season 3 of Sherlock hits this weekend—and we've got 9 British (and British-ish) recipes perfect a premiere party
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Make any modifications that suit you and the preferences of your eaters: Onions in place of shallots; carrots for fennel; add garlic; omit the cayenne; a splash of cream instead of butter, as you wish.
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Pristine beaches, lush vineyards, and a '92 Synchro VW van: Julie O'Rourke knows how to take a vacation.
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You can slather pretty much anything on these flexible Scandinavian open-face sandwiches.
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Get to know Alex Lau, BonAppetit.com's new staff photographer!
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Use this seasoning on steak or ribs before grilling to add depth of flavor.
3.7
(3.7)
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De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
4.5
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Re-create Hot Pie’s iconic farewell gift to Arya in honor of your favorite show, Game of Thrones. Be sure to print out the wolf template on an 11x17" sheet and see other GoT-inspired recipes!
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If the rare Pappy Van Winkle is nowhere to be found, try one of these five great (and affordable) bourbons instead
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Hillstone’s signature slaw is made with the restaurant’s own pickle relish, which can be purchased at any of its locations, but it’ll work with a store-bought brand.
5.0
(4.76)