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Dead simple and highly visual, this is a fun spin on the classic radish-and-butter pairing.
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Forget the New Nordic stars: Noma, Amass, whatever. Columnist Matt Duckor has his "I get it!" moment in Copenhagen over a lunch of eggs (and eel) on rye
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You can slather pretty much anything on these flexible Scandinavian open-face sandwiches.
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These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
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Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
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These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.
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Catch a glimpse into how Christmas is celebrated in Scandinavia, and find 8 great recipes for a complete Christmas dinner menu.
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A coconutty Malaysian rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.
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Have your own Scandinavian summer solstice celebration with these 15 recipes that go heavy on the smoked fish, rye, and aquavit
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A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
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These Swedish meatballs, which are adapted from the ones served up at Smörgås Chef in NYC, get their distinctive flavor from nutmeg and allspice—and just a bit of sugar. Do like they do at the homey West Village restaurant and serve them alongside whipped potatoes and lingonberries. You can find lingonberry preserves, a Scandinavian favorite and classic accompaniment to meatballs, at IKEA or online.
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Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack.
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Paprika gives smoky, spicy balance to bright citrus and herb flavors.
4.6
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De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
4.5
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Senior associate food editor Alison Roman traveled to Norway, and learned all about cod and salmon. She also ate a lot of waffles
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We tested this tamales recipe with both instant and fresh masa. Fresh masa yielded the best corn flavor and best texture, but we’ve included instructions for using instant since the flour is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, in the international section at larger grocery stores, or online. Whichever masa you choose, be sure to save some of the tomatillo purée from the chicken filling.
4.3
(4.33)
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Use this seasoning on steak or ribs before grilling to add depth of flavor.
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Hits of crème fraîche, lemon zest, and dill will guarantee you a rich and zingy shrimp toast.
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