Name: Mussels with Sherry, Saffron, and Paprika
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 first-course or 2 main-course Servings
Ingredients: 3 tablespoons olive oil; 1 cup sliced shallots (4 to 5 large); 3 garlic cloves, chopped; 3/4 cup dry Sherry; 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted); 3/4 teaspoon paprika; 1/2 teaspoon saffron threads, crumbled; 3 dozen mussels, scrubbed, debearded; 1/2 cup chopped fresh Italian parsley

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