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pdfs brown butter summer squash linguine
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(253)

Easy
Recipes
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)

Quick
Recipes
The crosshatch pattern isn’t just for show (even though it does look cool)!
5.0
(5)

Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)

Vegan
Recipes
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
3.0
(3)

Recipes
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
4.3
(4.25)

Recipes
Kabocha squash is made for purées.
4.0
(4.21)

Recipes
This little squash loves big-flavor toppings.

Recipes
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)

Recipes
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.

Recipes
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
4.7
(4.69)

Easy
Recipes
We did away with the worst part of roasting squash—the prep! Instead, we roast it whole until tender, tear it into big pieces, glaze it, and roast it again.
4.6
(4.55)

Recipes
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
4.4
(4.37)

Recipes
Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)

Vegan
Recipes
Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.
4.0
(3.75)

icon
Recipes
Make the most of your cold weather produce.

Recipes
Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
5.0
(5)

Recipes
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)

Quick
Recipes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)

Easy
Recipes
This creamy summer squash casserole with its buttery, crushed cracker topping counts as eating your veggies, right?
5.0
(5)

Vegan
Recipes
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
5.0
(4.83)

Vegan
Recipes
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). The oil in the seeds adds body and rich flavor to the sauce.
4.0
(3.83)

Recipes
Traditional Thanksgiving flavors (winter squash, cinnamon, butter) are given a beautiful Persian accent. The exotic spiced butter is also a treat mixed into couscous.
3.6
(3.6)

Quick
Recipes
This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. For the best texture, stop cooking before the squash goes limp.
4.0
(3.91)