Name: Summer Squash Sauté
Prep time: 15 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 2 pounds summer squash and/or zucchini, cut into matchsticks; 1 teaspoon kosher salt plus more; 1/4 cup sliced almonds; 2 tablespoons olive oil; 2 garlic cloves, sliced; 1/4 teaspoon crushed red pepper flakes; 1/4 cup finely grated Parmesan; Freshly ground black pepper

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This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. For the best texture, stop cooking before the squash goes limp.

Recipe notes