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recipes ajo blanco
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(135)
Vegan
Recipes
This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
Easy
Recipes
The chicken bouillon, though optional, adds a hint of umami and a richness that you won’t get otherwise.
3.4
(3.4)
Easy
Recipes
All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.
4.0
(4.04)
Recipes
This version of white gazpacho, traditionally made with green grapes, is brightened with the addition of green apple.
3.5
(3.5)
Vegan
Recipes
This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops.
5.0
(4.95)
Quick
Recipes
This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. Watch the step-by-step video here.
4.0
(4.06)
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This spiced chili paste adds life to slow-roasted salmon, eggplant parm, one-pan chicken, and more.
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A concentrated spiced simple syrup to flavor any cold brew.
5.0
(4.94)
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Recipes
4 recipes using the gochujang, ginger beer, fregola, and condensed milk from the Bon Appétit Seal of Approval
Recipes
Salvadoran quesadilla is a sweet-salty cheesecake that’s often eaten for breakfast with coffee, but Popoca chef Anthony Salguero serves it as dessert.
4.6
(4.64)
Easy
Recipes
4.7
(4.67)
Recipes
Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
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From fried avocado tacos to elote-style corn salad and black bean burritos you'll want every night of the week.
Recipes
A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.
5.0
(5)
Quick
Recipes
Use this smoky, chile-based Mojo Rojo sauce to add color and heat to blanched cauliflower, green beans, or broccoli.
4.0
(4.23)
Recipes
These veggie enchiladas feature a charred tomatillo salsa verde, creamy pinto beans, and plenty of cheese.
5.0
(4.85)
Recipes
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make a garlicky mayo to serve alongside.
4.0
(3.89)
Easy
Recipes
An extra chile for this harissa recipe will play up the heat, and if you’re feeling confident, you can customize the mix of spices as well.
5.0
(5)
Recipes
In this Venezuelan holiday dish, masa is filled with a shredded chicken and beef stew, then wrapped in fragrant banana leaves and steamed—like a tiny present.
5.0
(4.85)
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And the award goes to…
Quick
Recipes
Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.
5.0
(5)
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Recipes
Mexican food is so much more than tacos.
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
Quick
Recipes
By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.33)