Name: Aji Sauce
Yield: Makes about 3/4 cup Servings
Ingredients: 1/2 cup coarsely chopped seeded jalapeño chiles (about 4 large); 1/2 cup coarsely chopped green onions (about 2 large); 1/3 cup coarsely chopped sweet onion (such as Maui or Vidalia); 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons (or more) red wine vinegar or fresh lime juice; 3/4 teaspoon coarse kosher salt; 1/4 teaspoon freshly ground black pepper

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