Search results for
recipes charred lemon shallot chuntey
Filter Results
Sort By:
Recipes
(33)
Quick
Recipes
The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.
5.0
(4.9)
icon
Recipes
From pasta to salad to cake (yes, cake).
Recipes
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Vegan
Recipes
This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
Cooking
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
.jpg)
Quick
Recipes
Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
4.4
(4.43)
Easy
Recipes
This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
5.0
(5)
Recipes
These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.
5.0
(5)
Quick
Recipes
Sweet grilled beets and creamy ricotta pair exceptionally well with spicy Sichuanese mouthwatering sauce in this vegetarian side.
5.0
(5)
Recipes
You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.
3.7
(3.67)
Recipes
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)
Vegan
Recipes
Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure.
4.0
(4)
Quick
Recipes
“You always want to give the option of adding heat at the table,” says chef and author David Tanis. These shallots deliver acidity and fire in one shot.
Recipes
Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.
5.0
(4.76)
Recipes
Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
4.0
(4.22)
Quick
Recipes
It’s impossible to stop eating these green beans.
4.5
(4.5)
Easy
Recipes
This slow-simmered pork shoulder essentially makes itself, becoming fall-apart tender in a glossy soy-and-orange sauce with barely any intervention from you.
5.0
(4.94)
Recipes
This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East. It's comforting but not too rich, and it's fresh and vegetarian without relying on many perishable ingredients. In other words, it's the perfect meal for the nights in between holiday parties.
4.6
(4.64)
Easy
Recipes
Vinaigrette can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.
4.0
(4.02)
Easy
Recipes
When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake.
4.0
(3.91)
Recipes
The flavorful oil leftover from roasting carrots becomes an ingenious dressing with anchovies, pomegranate juice, and red wine vinegar.
2.5
(2.5)
Easy
Recipes
This recipe would also work with small cipolline onions or larger torpedo-shaped shallots.
5.0
(4.75)
Vegan
Recipes
Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.
4.5
(4.48)
Easy
Recipes