Recipe information
Yield
Makes 3/4 cup Servings
Ingredients
2
tablespoons fresh lemon juice
2
tablespoons minced shallot
1
tablespoon chopped fresh tarragon
1
tablespoon Dijon mustard
1
/2 cup olive oil
Kosher salt, freshly ground pepper
Need to make a substitution?
Preparation
Combine lemon juice, shallot, tarragon, and Dijon mustard in a small bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD Vinaigrette can be made 3 days ahead. Cover and chill.
Nutrition Per Serving
1 tablespoon per serving
1 serving contains: Calories (kcal) 80 Fat (g) 9 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 70