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recipes chile braised short ribs
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Recipes
Make this smoky-spicy braise when it’s Sunday and you’ve got big plans to never leave the house.
4.0
(4.15)
Easy
Recipes
Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
5.0
(4.8)
Recipes
This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
4.0
(4.17)
Recipes
We're topping all of our braises with bacon from now on.
4.7
(4.71)
Easy
Recipes
You know it’s fall when all you want to cook is a stick-to-your-ribs braise. Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves?
5.0
(4.88)
Recipes
Short ribs aren’t just for braising. Make sure to grill them to medium doneness, just long enough to render fat and tenderize, without letting them overcook or toughen.
4.5
(4.45)
Recipes
Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice!
4.3
(4.32)
Recipes
This braise gets its deep flavor and color from dried New Mexico chiles. Find them in the produce section.
3.6
(3.6)
Recipes
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
3.5
(3.47)
Quick
Recipes
If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
(5)
Recipes
Inspired by Filipino adobo, this comforting braise gets depth and balance from Medjool dates.
4.4
(4.36)
Easy
Recipes
These crunchy garlic chips belong on every steak you make.
5.0
(5)
Quick
Recipes
When you’re not in the mood to do much work, you need a marinade that does the work for you.
4.0
(4.2)
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Recipes
Our best braised recipes from short ribs to chicken.
Recipes
Flanked-Style short ribs, used for Korean barbecue, are cut across the bones instead of between the bones. Start this recipe ahead of time; chilling the ribs after braising keeps them from falling falling apart when they served (and all braised meats taste better the next day).
4.0
(3.82)
Easy
Recipes
A drizzle of Sriracha at the end balances out the glaze’s sweetness and adds earthy complexity.
5.0
(5)
Recipes
These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish.
4.5
(4.51)
Recipes
Shallow-braised short ribs provide a relatively hands-off path to an incredibly rich and robust ragù. Make sure to cook the soffritto until the vegetables are completely tender, which is key to releasing all of their flavor.
5.0
(5)
Recipes
Don’t braise your short ribs—grill them. They’re intensely beefy, with gorgeous marbling that encourages crispy bits.
4.7
(4.67)
Easy
Recipes
Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
5.0
(5)
Recipes
In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.
4.0
(4.07)
Recipes
These Red-Wine Braised Short Ribs with Carrots are the perfect crowd-pleasing dinner party entrée. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.92)
