Recipes

52 Recipes to Get Your Braise On

Our best braised recipes from short ribs to chicken.
Image may contain Food Meal Dish and Plant

There are few things that make us happier than a good braise. After a few hands-off hours on the stove or in the oven, your final dish will be full of incredible (mostly) meat flavor. Seriously, what could be better?

  • Image may contain Dish Food Meal Animal Seafood Sea Life Lobster Stew and Plant
    Hirsheimer & Hamilton
    1/52

    Caramel Chicken

    Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce.

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  • Two short ribs braised in red wine and served over a bed of mashed potatoes.
    Photo by Travis Rainey, Food Styling by Maggie Ruggiero, Prop Styling by Christine Keely
    2/52

    Red Wine-Braised Short Ribs

    These short ribs are even better when they're allowed to sit overnight.

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  • Image may contain Plant Food Produce Vegetable Lentil Bean Dish and Meal
    Danny Kim
    7/52

    Braised Chicken Thighs with Mustard and Chestnuts

    Keep the heat on low after you stir in the mustard—the sauce could break unattractively if it boils.

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  • Image may contain Food Dish Meal and Pork
    Alex Lau
    8/52

    Red Wine-Braised Brisket

    You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.

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