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recipes farro with wild mushrooms and herbs
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(75)
Easy
Recipes
This cozy vegetarian soup delivers all the savory richness of mushroom-barley without meat or beef broth thanks to a few umami-heavy pantry ingredients.
4.7
(4.71)
Vegan
Recipes
At Staplehouse, they use Anson Mills’ farro piccolo for this dish, and you can order that online. Unpearled farro, though, will be very similar, and if you see grains labeled einkorn, use that.
3.0
(3)
Easy
Recipes
A colorful hash filled with tender sweet potatoes, chewy farro, and crispy brussels sprouts.
4.7
(4.71)
Quick
Recipes
In this creamy, risotto-like side, arborio rice is replaced with healthier whole-grain farro.
3.3
(3.31)
Recipes
Browning the farro imbues it with a nutty flavor—a step you can add any time you prepare the grain.
4.0
(4.02)
Quick
Recipes
Chef Philip Krajeck serves a similar dish at Rolf and Daughters in Nashville; his hazelnut broth adds a clever layer of flavor.
3.0
(3.08)
Recipes
Inspired by irresistible pollo a la brasa (Peruvian rotisserie chicken), this dish uses spiced mushrooms as a vegetarian swap—an ideal topping for herby rice.
5.0
(4.86)
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Recipes
We’ll find any excuse to use this ancient grain.
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Recipes
From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
Recipes
Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.
4.6
(4.64)
Recipes
No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.
4.5
(4.5)
Recipes
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Easy
Recipes
Salty, crunchy, and herbaceous. You won’t be able to get enough of it. We promise.
3.6
(3.59)
Recipes
Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.
3.7
(3.74)
Vegan
Recipes
Raisins?! In a grain salad?!? Sounds dubious, but their sweet and chewy demeanor is A+++ in this herbaceous and slightly spicy side.
4.6
(4.6)
Recipes
If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves. This recipe celebrates everything we love about them.
4.6
(4.63)
Recipes
Vegan
Recipes
Umami-rich and flavorful all on its own, this vegan hot pot base is also a welcome palate cleanser when served alongside a spicy broth.
4.4
(4.38)
Easy
Recipes
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
4.7
(4.74)
Recipes
For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!
4.4
(4.44)
Quick
Recipes
Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
4.5
(4.49)
Easy
Recipes
The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
4.0
(4.03)
Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
Recipes
Bearman makes risotto with nutritious whole-grain farro instead of rice
3.5
(3.5)