Search results for
recipes farro with wild mushrooms and herbs
Filter Results
Sort By:
Recipes
(73)
Easy
Recipes
This cozy vegetarian soup delivers all the savory richness of mushroom-barley without meat or beef broth thanks to a few umami-heavy pantry ingredients.
4.7
(4.71)
Recipes
This comforting savory porridge is nearly impossible to overcook.
Vegan
Recipes
At Staplehouse, they use Anson Mills’ farro piccolo for this dish, and you can order that online. Unpearled farro, though, will be very similar, and if you see grains labeled einkorn, use that.
3.0
(3)
Easy
Recipes
A colorful hash filled with tender sweet potatoes, chewy farro, and crispy brussels sprouts.
4.7
(4.71)
Quick
Recipes
In this creamy, risotto-like side, arborio rice is replaced with healthier whole-grain farro.
3.5
(3.48)
Recipes
Browning the farro imbues it with a nutty flavor—a step you can add any time you prepare the grain.
4.0
(4.02)
Quick
Recipes
Chef Philip Krajeck serves a similar dish at Rolf and Daughters in Nashville; his hazelnut broth adds a clever layer of flavor.
3.0
(3.08)
icon
Recipes
We’ll find any excuse to use this ancient grain.
Recipes
Inspired by irresistible pollo a la brasa (Peruvian rotisserie chicken), this dish uses spiced mushrooms as a vegetarian swap—an ideal topping for herby rice.
5.0
(4.86)
Recipes
Easy
Recipes
Salty, crunchy, and herbaceous. You won’t be able to get enough of it. We promise.
3.6
(3.59)
Vegan
Recipes
Raisins?! In a grain salad?!? Sounds dubious, but their sweet and chewy demeanor is A+++ in this herbaceous and slightly spicy side.
4.6
(4.6)
Recipes
Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.
4.6
(4.64)
Recipes
For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!
4.4
(4.44)
Recipes
Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.
3.7
(3.74)
Recipes
No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.
4.5
(4.5)
icon
Recipes
From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
Quick
Recipes
If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves. This recipe celebrates everything we love about them.
4.6
(4.63)
Recipes
Bearman makes risotto with nutritious whole-grain farro instead of rice
3.5
(3.5)
Easy
Recipes
The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
4.0
(4.03)
Recipes
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Easy
Recipes
Meaty mushrooms compliment nutty, chewy grains in this savory dish.
4.7
(4.67)
Easy
Recipes
4.0
(4)