Name: Farro with Pistachios, Mixed Herbs, and Golden Raisins
Yield: 8 Servings
Ingredients: 2 cups farro; ½ teaspoon kosher salt, plus more; ½ cup pistachios; 1½ teaspoons finely grated lemon zest; 3 tablespoons fresh lemon juice; 1 teaspoon finely grated peeled ginger; ½ teaspoon sugar; ⅓ cup grapeseed oil or olive oil; Freshly ground black pepper; 1 serrano chile, sliced into rings; 1 cup coarsely chopped mixed fresh cilantro, mint, and parsley; ⅓ cup golden raisins

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Dan Monick

Raisins?! In a grain salad?!? Sounds dubious, but their sweet and chewy demeanor is A+++ in this herbaceous and slightly spicy side from the duo behind L.A.’s buzzy restaurants Jon & Vinny’s and Animal.

Recipe notes