Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
RecipesNovember 2015Herby Barley Salad With Butter-Basted MushroomsBy Chris MoroccoPhotographer Christopher TestaniOctober 20, 20154.7(43)Photo by Christopher TestaniArrowJump To RecipePrintAny chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.Recipe notesBack to topTriangle
