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recipes grilled leg of lamb with ancho chile marinade
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4.0
(4)
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Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
5.0
(4.83)
Quick
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This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)
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Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
4.0
(3.88)
Easy
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Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact.
3.7
(3.67)
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A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled lamb chops.
5.0
(5)
Easy
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Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
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(5)
Easy
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There’s only a kiss of honey in the vinaigrette, but it’s an essential player. With all the briny flavors from fish and the capers, you need a touch of sweetness for balance.
5.0
(4.88)
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You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
3.0
(3)
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Ask your butcher for a whole leg, which will include part of the sirloin.
4.4
(4.43)
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Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.
3.5
(3.52)
Quick
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This Vietnamese-inspired marinade, packed with fish sauce, brown sugar, and chiles, hits all the notes.
5.0
(5)
Easy
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For stress-free, no-sweat hosting, grill the lamb a few hours ahead of time and slice it at room temperature.
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(3)
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These are the beef enchiladas that the entire Bon Appétit Test Kitchen fought each other for. Let’s just say there won’t be leftovers with this recipe.
3.6
(3.57)
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Brad Leone’s crispy grilled chicken is glazed in funky-sweet fermented garlic honey.
4.6
(4.57)
Easy
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Why baste your steak with fish sauce? It’s called umami.
5.0
(5)
Quick
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This smoky sauce goes well
with any grilled meat or fish. The grill tames the heat, don’t worry.
3.3
(3.33)
Quick
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Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
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(5)
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Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
5.0
(4.85)
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Dried chiles add tons of complex flavor to this saucy, shreddable chicken with little extra work—our kind of cooking.
4.5
(4.5)
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Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
5.0
(5)
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So you haven't grilled squid before? Now's as good a time as ever.
3.0
(3)
Quick
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The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation this summer.
2.6
(2.57)
Recipes
Flank steak is flavorful but quite lean. To make sure it's as tender and juicy as possible, be careful not to overcook it (medium-rare is best) and be absolutely certain you’re slicing against the grain.
5.0
(4.78)