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recipes mashed root vegetables with bacon vinaigrette
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(49)
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We especially like the combination of parsnips, kohlrabi, and celery root in this bacony mash. Prepare the dish a day ahead to allow the flavors to meld (and save time on Thanksgiving Day).
4.0
(4)
Quick
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First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. fresh shiitake mushrooms in place of the bacon and using a vegetable stock or water.
2.3
(2.33)
Easy
Recipes
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
Recipes
This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)
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Like creamy parsnip purée and shawarma-spiced carrot salad.
Quick
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Toss with spinach, escarole, or kale, or spoon over pork chops.
5.0
(5)
Recipes
Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
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Recipes
Carrots, beets, and potatoes have way more to offer.
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Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.
5.0
(5)
Vegan
Recipes
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette.
4.3
(4.25)
Quick
Recipes
Call it a BLT salad, call it ranch salad, this combination of bacon-y breadcrumbs, tomatoes, and creamy cool dressing has got just enough going on for us to call it dinner.
5.0
(4.89)
Easy
Quick
Recipes
“I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor
3.5
(3.45)
Recipes
Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg
4.5
(4.45)
Easy
Recipes
Mature spinach has a stronger flavor than baby spinach and holds up better to this creamy dressing.
5.0
(4.83)
Easy
Recipes
This pinto beans recipe can be made vegetarian by omitting the bacon. A final flourish of sharp Cotija cheese, cilantro, and pickled onions adds color and texture.
3.5
(3.52)
Quick
Recipes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
Easy
Recipes
This lima bean recipe with red wine vinaigrette makes a great side dish, though we'd happily eat it as a main course.
2.0
(1.8)
Easy
Recipes
Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.
5.0
(5)
Recipes
This dish is perfect for long winter days when you want to flood the house with toasty, irresistible aromas.
3.6
(3.57)