Name: Lima Beans with Red Wine Vinaigrette
Prep time: 20 minutes
Total time: 9 hours
Yield: 6 to 8 Servings
Ingredients: 1 pound dried lima beans (or any other large white bean; about 2 cups); 2 celery stalks, cut into 2' pieces; 1 carrot, peeled, cut into 2' pieces; 1 small onion, cut into large wedges with some root end attached; 1/4 cup olive oil; 1 1/2 tablespoons red wine vinegar; Kosher salt, freshly ground pepper; 1/4 cup chopped flat-leaf parsley; 2 tablespoons chopped fresh mint; 1 tablespoon minced fresh chives

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This lima bean recipe with red wine vinaigrette makes a great side dish, though we'd happily eat it as a main course.

Recipe notes