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recipes philadelphia fish house punch
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(17)
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This potent punch is dangerously crowd-pleasing.
4.0
(3.94)
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Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.
3.6
(3.6)
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This crispy fried catfish recipe from Nashville icon Arnold’s requires some prep and patience, but the crunchy cornmeal crust is worth it.
4.0
(4.11)
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Easy
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This basil-infused puréed watermelon punch will go fast, trust us!
3.5
(3.5)
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Every month, we ask readers for restaurant dishes they love—then round up the recipes. For August, we've got cuban sandwiches, cobbler, a cocktail, and Thai mussels
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Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
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Tailor this blue plate special to your taste—you could add spice to the potatoes, sub sausages for bacon, scramble the eggs, omit the onions, or add fresh herbs. While it’s great for brunch (chase it with a nap), we’d also love to eat this for breakfast or dinner.
3.6
(3.6)
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Key when making the batter for these fish and chips: Be sure your beer and club soda are ice cold, and chill the batter if prepping ahead.
3.7
(3.74)
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Easy
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A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese.
5.0
(4.82)
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Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!
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