
Recipe information
Yield
Servings
Ingredients
1
/2 cup half and half
1
/4 cup whole or reduced-fat (2%) milk
1
/4 cup bourbon
1
1/2 teaspoons (or more) sugar
1
/4 teaspoon vanilla extract
2
cups ice cubes
Freshly grated whole nutmeg or ground nutmeg
Need to make a substitution?