Name: Philadelphia Fish House Punch
Yield: serves 24 Servings
Ingredients: 2 cups sliced fresh (or frozen, thawed) peaches; 12 sprigs thyme; 1¼ cups sugar; 1 liter (4¼ cups) Jamaican Gold rum (such as Appleton Estate); 2 cups Cognac; 1½ cups fresh lemon juice; 1 cup peach liqueur (such as Bols)

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This potent punch is dangerously crowd-pleasing.

Recipe notes

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