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recipes quick recipes the ba biscuit mix
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(52)
Quick
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Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes, plus a stack of pancakes.
3.5
(3.49)
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
Recipes
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
5.0
(4.85)
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These are the quick breads you should master.
Recipes
These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.
3.7
(3.67)
Recipes
Quick
Recipes
The BA Biscuit Mix (click for recipe) is as versatile as it is efficient. Whisk it with eggs and milk—and nothing else!—for pancakes you can whip up in the time it takes to brew the coffee.
4.0
(3.82)
Recipes
If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success.
5.0
(4.91)
Easy
Recipes
"I'm on a mission to get people over their biscuit anxiety," says Chef Peacock. His advice? Knead the dough briefly just until it comes together, but don't work it too much. Also, don't twist the biscuit cutter. The twisting motion seals the edge of the dough, which can prevent the biscuit from rising completely.
4.0
(4)
Recipes
The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take on a toasty, nutty flavor. This recipe is from Baroo, one of the Hot 10, America's Best New Restaurants 2016.
Easy
Recipes
3.3
(3.3)
Recipes
Biscuits and gravy, reimagined by L.A.’s Yangban Society to feature lofty buttermilk biscuits with rich curry gravy made with curry roux blocks (kare).
5.0
(5)
Recipes
Adding sour cream to the dough imparts richness and a bit of tang, and doesn’t thin it out too much.
4.0
(3.97)
Easy
Recipes
Says Del Posto pastry chef Brooks Headley of these crisp, buttery-sweet biscuits, “Serving them hot is all that matters.”
3.5
(3.5)
Quick
Recipes
Use leftover biscuits and any bottled barbecue sauce for this creation.
2.5
(2.5)
Recipes
For smaller loaves, divide dough and nut paste mixture into four portions instead of two and bake in four mini loaf pans—for 40–45 minutes.
5.0
(4.8)
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Recipes
It’s all about making the foods that makes us feel better.
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These are the breakfast recipes you need to master.
Easy
Recipes
Not a big baker? This dessert is for you. The simple topping can be made in one bowl and results in an airy, tender biscuit no matter your skill level.
4.0
(3.94)
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Recipes
Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
Recipes
You’re looking at the quintessential summer dessert, perfected by the BA Test Kitchen.
5.0
(4.78)
Recipes
Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
4.3
(4.25)
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These are the appetizers and snacks you should master.
