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recipes smoked cashew salsa
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(86)
Vegan
Recipes
Chef Alex Stupak has a knack for making unusual flavor combinations taste great, as in this smoky, nutty salsa. The sweet, rich cashews give it the body of a dairy-based dip. It works on any grilled meat, too.
4.4
(4.37)
Quick
Recipes
Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.
Vegan
Recipes
If we had to give this salsa a heat index rating, it would get three out of five chiles.
4.0
(4)
Easy
Recipes
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Recipes
A creamy dairy-free blender sauce with a kick that’s equally good as a dip for vegetables or a dressing for salads and noodles.
4.0
(4.2)
Quick
Recipes
This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make.
4.4
(4.35)
Recipes
Inspired by the nut-based Caesar dressings at NYC’s Lalito and Scarr’s Pizza, our version starts with roasted cashews.
5.0
(4.79)
Quick
Recipes
Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
Vegan
Recipes
Even we can't believe how creamy it is.
4.7
(4.72)
Quick
Recipes
A very hot cast-iron pan will get the tomatillos charred quickly without overcooking them. Make a big batch for a great dipping salsa.
3.0
(2.82)
Quick
Recipes
This jewel-toned salsa recipe can be used on more than just crackers.
1.0
(1)
Vegan
Recipes
For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles, and even scraping out the ribs, the hottest part.
1.0
(1)
Quick
Recipes
This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.
5.0
(5)
Easy
Recipes
The smoky flavor of the fire-roasted tomatoes fits in here, but regular tomatoes would be good, too. This goes great with our beer-braised brisket.
2.6
(2.62)
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Recipes
These are the secret sauce(s) we’re stocking our fridges with all year round.
Vegan
Recipes
This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
Recipes
This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.
Quick
Recipes
Frozen fire-roasted corn is a shortcut to smoky flavor and depth in a quick soup inspired by the flavors of the popular Mexican street snack.
4.0
(4)
Vegan
3.5
(3.49)
Recipes
This corn salsa, along with mayonnaise and tomatillos, helps make up the Elote Dog.
5.0
(5)
Vegan
Recipes
This can be made 3 days ahead (so stacking it on your nachos day of will be easy as can be).
4.0
(4)
Easy
Recipes
Crunchy chicharrones are ideal for soaking up bright tomatillo salsa, taking on an ultimate crispy-gone-soggy chewy texture.
4.0
(4.17)
Recipes
Prep the salsa over a live fire and fry the eggs on a propane stove for this camping-ready recipe.
3.0
(2.99)
Vegan
Recipes
Charring the tomatoes and vegetables plays up their sweetness and adds smoky, bitter notes. This goes great with quesadillas, grilled snapper, and pork.
3.5
(3.5)