Name: Charred Tomatillo Salsa Verde
Yield: About 2 cups
Ingredients: ½ small white onion, halved lengthwise, keeping root intact; ½ head of garlic, unpeeled, halved crosswise; 1 jalapeño; 1 pound husked tomatillos; 1 tablespoon vegetable oil; ½ bunch cilantro leaves and tender stems; ¼ cup fresh lime juice, plus more; Kosher salt; freshly ground pepper

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Peden Munk

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