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slideshows how to make butterflied turkey with fennel sausage and ricotta stuffing
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Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.
4.6
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4.3
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Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease.
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This recipe, part of our Throwback Thanksgiving feature, comes from our 1974 issue. As the magazine states: "To even consider Thanksgiving without turkey is mutiny on the bounty!"
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Pan juices, the flavorful liquid and crispy bits left in the roasting pan, form the base of this gravy.
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Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.
4.7
(4.71)
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We combined two great Thanksgiving traditions in this recipe—deep-fried whole turkeys (which requires an outdoor cooking vessel and a scary amount of hot oil), and the flavors of stuffing, which are worked into a crunchy coating for these tenders.
5.0
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A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.
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This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.
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Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.
5.0
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Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before.
4.0
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This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
4.6
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3.7
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Easy
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This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
4.7
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4.5
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Sausage, squash, greens, and cornbread bread crumbs. Need we say more?
3.5
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Drying out and toasting the cornbread in the first step of this recipe guarantees a crisp, flavorful dressing.
4.0
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A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
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4.0
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