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slideshows how to make french macaroons with raspberry rose buttercream
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French macarons aren't hard to make—just follow to the recipe exactly and remember to breathe.
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These French macarons are worth the effort.
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Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.
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Turning a coconut macaroon into a pyramid is a festive way to mix up your holiday cookie plate. One more reason to love this cookie? The dough is as forgiving as play-doh: if your pyramids aren’t just right, roll them back into a ball and start over. Just remember that the trick to making them is to go low and slow—both on the stove-top and in the oven—to prevent the egg whites from scrambling. Baking guru Dorie Greenspan named these triangular pink cookies after designer Gaby Basora’s fashion l …
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Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
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Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
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This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
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