Name: French Macarons with Burnt Caramel Filling
Cook time: 15 hours
Yield: Makes about 3 dozen sandwich cookies
Ingredients: 2 cups powdered sugar; 1 cup (lightly packed) sifted almond flour, or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use); 1/2 cup (scant) egg whites (from about 3 large eggs); 2 tablespoons plus 1/2 teaspoon sugar; 1 cup sugar; 2 teaspoons honey; 1 cup heavy whipping cream; 1/2 tablespoon butter

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These French macarons are worth the effort.

Recipe notes

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