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tips boil
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(156)
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All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
4.3
(4.33)
Quick
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These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
4.6
(4.59)
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Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.
5.0
(5)
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
5.0
(5)
Easy
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Pasta cooks directly in its sauce in this genius vegetarian dish that stars lentils and deeply browned mushrooms.
4.0
(3.91)
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
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To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they’re truly tender (a knife slides through the flesh way too easily). To test boiled eggs for doneness—wait, you can’t! Just make sure the eggs are room temperature when you drop them in the water (otherwise they’re prone to cracking), set a timer right away, and have an ice bath at the ready.
4.0
(4)
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Going beyond just egg salad and deviled eggs.
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A few PSAs on freezing, reheating, refrigerating, and cooking—including, of course, dried beans.
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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Having a ton of people over? Here's your dinner plan.
4.0
(4)
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Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail.
5.0
(5)
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Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
3.3
(3.3)
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
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A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables.
4.0
(3.92)
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Cooking
Because you'd rather be standing in shallow end of the pool than in front of the stove.
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Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.
4.4
(4.41)
Recipes
If you’re nervous about igniting the whiskey (honestly, who wouldn’t be), or you have an electric stove, simply let the spirit reduce in the pan. The flavor will be the same. On the other hand, if you’re into kitchen pyrotechnics, just do that step carefully and with the pan extended as far from your body as possible. This was created in partnership with Chef Watson.
5.0
(5)
Quick
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Cooking for 10 minutes will give an ever-so-soft center to the yolk. For completely firm yolks, cook an additional minute. For more guidance, read our best tips for making hard-boiled eggs.
4.0
(4.07)
Easy
Recipes
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)