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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Don't fret over the Hot Pocket recall! Make your own version at home instead, with these 8 recipes.
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
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Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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There's nothing like a good cup of hot chocolate. These are really great ones.
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You need this spicy and deeply umami tiger bite sauce in your life.
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We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail.
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Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.
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The essential points you need to know about the veg you will be eating for the next four months.
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Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
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The hot toddy is not simply a mixture of hot water and booze. It’s a miracle worker, a doctor, and a life coach in a cup. And although it does seem to do the trick for everything from a sore throat to a cough, it’s just as good when you’re healthy. This version—from Damon Boelte, bar manager at Prime Meats restaurant in Brooklyn—omits the usual honey or sugar and plays up the herbal and spicy notes instead.
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The Detroit bakery was kind enough to share their secrets for the perfect plate of scrambled eggs and the best pistachio cake...ever.
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The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
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At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.
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It was a night of seriously cool vibes and seriously good food.
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Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.
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Want to cook like a chef in the Hot 10? Try one of these straight-off-the-menu recipes.
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Crumbled tempeh is crispy. But crumbled tempeh with roasted peanuts and chili crisp is magnificently crispy.
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Never cooked cucumbers before? This recipe should convince you to give the method a try, especially when they’re quickly tossed in a hot pan and kept crisp, as they are here.
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From a bright green gazpacho to a classic caprese salad, these no-cook summer meals are the perfect cool down.
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techniques
The more you know... the more delicious food you can cook.