Name: Hot Penicillin
Yield: 4 servings
Ingredients: ⅔ cup honey; 1 4-oz. piece ginger, scrubbed, thinly sliced crosswise; 8 oz. blended Scotch; 6 oz. fresh lemon juice; 1 oz. single malt Scotch (optional); 4 pieces candied ginger

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Photo by Chelsie Craig, Food Styling by Dana Bonagura

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

Recipe notes