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tips how to assemble a strudel
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Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
4.0
(4.05)
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Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.
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With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
4.0
(4)
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Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
5.0
(4.83)
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This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
4.7
(4.74)
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Culture
It’s easier than you think.
Easy
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This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
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(5)
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A luscious combination of creamy Boursin cheese and lump crab, cradled by tender omelet. A scattering of crunchy Ritz cracker crumbs seal the deal.
5.0
(5)
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Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Easy
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Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
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techniques
Now that you've mastered pasta dough, try your hand at this spiral shape called strozzapreti. The name means "priest strangler," but we promise no one will get hurt.
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A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
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(4)
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techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
Easy
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It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.
Easy
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Richly flavored oxtail cooks down to a fabulously silky texture, but other braising cuts, like bone-in short ribs, would work here too.
4.0
(4.07)
Quick
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You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
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Salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat.
5.0
(4.88)
Easy
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These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
4.5
(4.5)
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Meet your new favorite, a cumin-and-jalapeño-spiked take on scrambled eggs. Enjoy them straight out of the skillet or stuff them into tacos.
4.4
(4.38)
Easy
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There are as many stromboli fillings as there are pizza toppings. Feel free to improvise, but don’t use too many wet ingredients in this stromboli recipe, or the dough will be gummy inside.
3.4
(3.42)
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A little retro, a lot of flavor, and perfect for your next party.
4.0
(4)