Jake Stangel
It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place. Check out more recipes from Tartine here.
Reprinted with permission from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt (Lorena Jones Books/Ten Speed Press, an imprint of Penguin Random House LLC, April 2017).