Name: Frittata Bites with Chard, Sausage, and Feta
Yield: Makes 20 Servings
Ingredients: Nonstick vegetable oil spray; 1 12-ounce bunch Swiss chard, stems and center ribs removed; 1 tablespoon olive oil; 1 cup chopped onion; 8 ounces mild Italian sausages, casings removed, sausage broken into 1-inch pieces; 8 large eggs; 1/4 cup heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup crumbled feta cheese (about 41/2 ounces); Fresh Italian parsley leaves

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