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tips how to braise
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Recipes
We're topping all of our braises with bacon from now on.
4.7
(4.71)
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Cooking
Easy, braise-y, beautiful
Easy
Recipes
One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.
4.6
(4.58)
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Recipes
When temperatures are in the 20s and below, it's time to break out the Dutch oven for low-and-slow cooking.
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Recipes
Our best braised recipes from short ribs to chicken.
Recipes
This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.
2.3
(2.33)
Recipes
This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.
5.0
(4.94)
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techniques
Now that it's spring, you don't have to put away the Dutch oven. These braising recipes are light enough to cook all spring.
Recipes
This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
4.0
(4.17)
Recipes
There’s marrow in those bones! Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it.
4.0
(4.16)
Recipes
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
4.0
(3.84)
Easy
Recipes
You know it’s fall when all you want to cook is a stick-to-your-ribs braise. Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves?
5.0
(4.88)
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Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.
3.6
(3.64)
Easy
Recipes
This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise.
3.5
(3.51)
Recipes
Most braises start by browning the meat. Not this one. The cooked meat is sliced, floured, and seared at the end, which lends a pro touch to this dish.
4.0
(4.09)
Easy
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Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
4.0
(4)
Easy
Recipes
You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.
4.0
(3.79)
Recipes
You’ve heard it before: You can’t rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
5.0
(5)
Recipes
Spoon-tender meat, silky beans, and sweet, sticky rice give this Jamaican dish the equivalent feel of a “warm hug,” according to chef Kwame Onwuachi.
4.6
(4.55)
Easy
Recipes
White wine vinegar and capers pack tangy and briny flavors into this braise.
4.0
(4.07)
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techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
Recipes
Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
4.7
(4.66)
Easy
Recipes
Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.
4.0
(4.05)