This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise.
Recipe information
Total Time
60 minutes
Yield
6 Servings
Ingredients
1
/4 cup extra-virgin olive oil
1
cup chopped onion
4
garlic cloves, peeled, crushed
1
2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips
1
/2 teaspoon caraway seeds
1
1/2 cups low-salt chicken broth
3
tablespoons red wine vinegar
Need to make a substitution?
Preparation
Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté until beginning to brown, about 8 minutes. Add cabbage and caraway seeds; sprinkle with salt and pepper. Toss until cabbage is wilted, about 4 minutes. Add broth. Cover, reduce heat to low, and simmer 15 minutes. Add vinegar. Cover and cook until cabbage is tender, stirring occasionally, about 15 minutes. Season with salt and pepper.
Nutrition Per Serving
6 servings
1 serving contains: Calories (kcal) 149.3 %Calories from Fat 59.4 Fat (g) 9.9 Saturated Fat (g) 1.5 Cholesterol (mg) 1.3 Carbohydrates (g) 13.5 Dietary Fiber (g) 4.9 Total Sugars (g) 1.4 Net Carbs (g) 8.7 Protein (g) 3.7 Sodium (mg) 70.0