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tips how to buy a fridge
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(161)
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Culture
Stop talking about it. Start doing it. Here’s how.
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Culture
It’s easier than you think.
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This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
4.7
(4.67)
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Culture
AKA the gifts to buy without leaving your house.
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Recipes
No groceries? No worries.
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This pesto pasta recipe is the solution for any leftover hardy green, lettuce, or herb you don’t know what to do with. Cleaning out your fridge has never been so rewarding!
5.0
(5)
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Recipes
A few PSAs on freezing, reheating, refrigerating, and cooking—including, of course, dried beans.
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Cooking
Some things in life are impossible to predict. Dinner isn’t one of them.
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The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
4.4
(4.43)
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A little bit of prep work has a big payoff—a tasty, versatile lunch just waiting for its gochujang-lime dressing.
4.6
(4.6)
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techniques
If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method
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Recipes
How to buy and store 16 in-season summer fruits and vegetables, from cucumbers and basil to cherries and corn
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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Culture
From the non-negotiable baking tools to the pretty packaging, set yourself up right.
Recipes
Keep this staple in your fridge so you’ll have it on hand for nonalcoholic cocktails and, of course, their boozy counterparts.
4.0
(4.1)
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Lifestyle
Keep the good vibes going all year long.
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Culture
Grab your house slippers and get cooking.
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There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.
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Dead simple and highly visual, this is a fun spin on the classic radish-and-butter pairing.
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Lifestyle
7 tips for buying booze that's better for the planet and even better for you.
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Culture
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Recipes
Whether it's spring or you've got too many leftovers, it's time to clean out that fridge with these recipes for frittatas, pastas, sandwiches, and more
Recipes
The fizziest, most fun way to use up all of those end-of-week veggie scraps.
5.0
(4.93)
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techniques