Name: Sriracha Fridge Pickles
Yield: Makes about 1 1/2 cups Servings
Ingredients: Swiss chard stems, chopped; 1 cup distilled white vinegar; 2 cups sugar; 1/2 onion, thinly sliced; 3 tablespoons Sriracha; 1/2 teaspoon celery seeds

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Sriracha fridge pickles.Ashley Rodriguez

Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.

Recipe notes