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tips how to clarify butter
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No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
5.0
(5)

Easy
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How to make steakhouse-quality steak at home.
4.4
(4.35)

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I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.

Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)

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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.

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These coconut oil recipes range from savory to sweet—and are proof it's maybe even better than butter.

Vegan
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If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)

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Butter is back! Here are some of our favorite butter-forward recipes.

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Buttermilk is a magical ingredient. These recipes are proof.

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Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.

Recipes
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
3.3
(3.27)

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Imagine a cross between butter pecan ice cream and salted caramel ice cream, except that the “salted” part comes from miso.
4.5
(4.5)

Easy
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These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.

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This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
5.0
(4.85)

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Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
5.0
(5)

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Old-fashioned buttermilk is the key to tender pound cakes, nutty, chewy fudge, and custards with just the right amount of tang.

Easy
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Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)

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Sure, it’s optional, but trust us—you really want to make this.
3.5
(3.5)

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Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)

Quick
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Blended into a smoothie, drizzled with Sriracha, or reunited with its old pal jelly in a salted blondie, peanut butter is made for so much more than sandwiches

Quick
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This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)

Recipes
Did we lose you with the miso? Don't go!
4.6
(4.57)

Easy
Recipes
This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)