Name: Brown Butter, Ginger, and Sour Cream Coffee Cake
Prep time: 30 minutes
Total time: 5 hours
Yield: 8 to 10 Servings
Ingredients: 2 cups plus 2 Tbsp. (4 1/4 sticks; or more) unsalted butter; 1 1/4 cups all-purpose flour; 1 cup (packed) dark brown sugar; 1/4 teaspoon kosher salt; 1/2 cup chopped crystalized ginger; Unsalted butter (for pan); 2 cups all-purpose flour; 3/4 cup whole wheat flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon baking soda; 1/2 teaspoon ground allspice; 1 3/4 cups sugar; 4 large eggs; 1 1/2 cups sour cream; 1/2 cup whole milk; 1 tablespoon vanilla extract; 3/4 cup almonds with skins, coarsely chopped

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JENNIFER MAY 2010

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